Creamy Lemon and Dill Salmon Pasta This is a gluten free, dairy free recipe. For glutenous and dairy packed alternatives, please see the notes. Ingredients: 300g Salmon, chopped in cubes – I used smoked pepper Salt & pepper to taste GF Plain Flour for light coating 1 tablespoon rice bran or grapeseed oil 1… Continue reading Creamy Lemon and Dill Salmon Pasta
German Pancakes Ingredients: All preferably at room temperature, however this is not vital. 3 large eggs (break into a bowl) ½ cup Plain flour (You can use GF flour too) ½ cup Milk of your choice (I used Almond or Macadamia for mine, and regular milk for those who are not dairy free) 1… Continue reading German Pancakes
Beef and Kangaroo Sausage Rolls Ingredients: 500g Kangaroo Mince 500g Beef Mince 1 small onion (half of a large onion), finely chopped 1 Celery Stalk, finely chopped 2 Tblsp Chopped Garlic 1 large carrot, finely grated 1 large Zucchini, finely grated 1 cup mushrooms, finely chopped 2 eggs or ½ cup of milk for the… Continue reading Beef and Kangaroo Sausage Rolls
Silverside Also called Corned Beef Ingredients 1 Silverside Roast (Beef) 2 Onions – Halved 4 Smashed Garlic Gloves 1tsp Mustard Powder ¼ Cup Brown Sugar ¼ Cup Vinegar (any type) 2 – 4 Bay leaves Stock and water combine – enough to cover the beef (approximately 2 -3 litres of fluid) Optional Additions for flavour… Continue reading Silverside
Ingredients: 4 Chicken Breasts/Thighs (approx 600grams) Trim, 1 Large onion or 2 small onions, thinly sliced. 400 – 500grams of Mushrooms, sliced 2 Tblsp of minced garlic or 6 Cloves (add more, this is an approximation[an under-approximation to make it look like I don’t overuse garlic…which I do..it was more like 4 Tblsp]) ¼ Cup… Continue reading Creamy Coconut Lemon Chicken
Lamb Curry Ingredients: Small Lamb Shoulder Roast, Cubed 1 large onion, halved and thinly sliced 3 Tblsp Minced Garlic 4 medium potatoes, peeled and cubed 3 carrots, washed and cubed 2 Tblsp Curry Powder (Keens) 1 Tblsp Garlic Powder 1Tblsp Brown Sugar 5 bay leaves 2 Stock cubes (beef or vegetables) dissolved in 4 cups… Continue reading Lamb Curry
Ingredients: 5 to 6 ripe bananas mashed (Keep one for decorative purposes – cut in half length ways) 1/3 cup melted Nuttelex (Buttery) 1 teaspoon baking soda 1 1/2 cups gluten-free flour Pinch salt 3/4 cup Brown Sugar 2 large eggs , beaten 1 teaspoon pure vanilla extract 1 teaspoon Spirulina White chia seeds (optional… Continue reading Dark Banana Bread GF/DF
Ingredients: 1.5 Cups red lentils 500g Chicken thighs, chopped into 1-2 cm bits 1 medium onion, diced 1 medium carrot, chopped 1 medium potato, chopped 1 small-medium sweet potato, chopped 1 can condensed Tomato Soup 2 Massell Stock Ultracube Chicken or Vegetable Stock 6 cups of Water Onion and garlic powder to taste Tomato paste… Continue reading Chicken Red Lentil Soup
Ingredients: Pasta (Penne, Shells, Bowties, etc) Salt and Pepper to taste 1 Tblsp Olive Oil 750g Broccoli (frozen or fresh) 500g Mushrooms, sliced 2 medium – large Zucchini, diced 250g Beans (Frozen or Fresh) 250g Peas 1 Onion, diced 1 Tbslp Garlic, minced 80g Basil Mixed Herbs 1 Tblsp Nuttelex Sauce: ½ Jap/Kent Pumpkin ½… Continue reading Creamy Green Pumpkin Pasta with Vegetables
