Ingredients: Pasta (Penne, Shells, Bowties, etc) Salt and Pepper to taste 1 Tblsp Olive Oil 750g Broccoli (frozen or fresh) 500g Mushrooms, sliced 2 medium – large Zucchini, diced 250g Beans (Frozen or Fresh) 250g Peas 1 Onion, diced 1 Tbslp Garlic, minced 80g Basil Mixed Herbs 1 Tblsp Nuttelex Sauce: ½ Jap/Kent Pumpkin ½… Continue reading Creamy Green Pumpkin Pasta with Vegetables