Ingredients: 5 to 6 ripe bananas mashed (Keep one for decorative purposes – cut in half length ways) 1/3 cup melted Nuttelex (Buttery) 1 teaspoon baking soda 1 1/2 cups gluten-free flour Pinch salt 3/4 cup Brown Sugar 2 large eggs , beaten 1 teaspoon pure vanilla extract 1 teaspoon Spirulina White chia seeds (optional… Continue reading Dark Banana Bread GF/DF