Creamy Lemon and Dill Salmon Pasta This is a gluten free, dairy free recipe. For glutenous and dairy packed alternatives, please see the notes. Ingredients: 300g Salmon, chopped in cubes – I used smoked pepper Salt & pepper to taste GF Plain Flour for light coating 1 tablespoon rice bran or grapeseed oil 1… Continue reading Creamy Lemon and Dill Salmon Pasta
German Pancakes Ingredients: All preferably at room temperature, however this is not vital. 3 large eggs (break into a bowl) ½ cup Plain flour (You can use GF flour too) ½ cup Milk of your choice (I used Almond or Macadamia for mine, and regular milk for those who are not dairy free) 1… Continue reading German Pancakes
Beef and Kangaroo Sausage Rolls Ingredients: 500g Kangaroo Mince 500g Beef Mince 1 small onion (half of a large onion), finely chopped 1 Celery Stalk, finely chopped 2 Tblsp Chopped Garlic 1 large carrot, finely grated 1 large Zucchini, finely grated 1 cup mushrooms, finely chopped 2 eggs or ½ cup of milk for the… Continue reading Beef and Kangaroo Sausage Rolls
