Dairy Free · Gluten Free · Mains · Savoury

Creamy Lemon and Dill Salmon Pasta

   Creamy Lemon and Dill Salmon Pasta This is a gluten free, dairy free recipe. For glutenous and dairy packed alternatives, please see the notes. Ingredients: 300g Salmon, chopped in cubes – I used smoked pepper Salt & pepper to taste GF Plain Flour for light coating 1 tablespoon rice bran or grapeseed oil 1… Continue reading Creamy Lemon and Dill Salmon Pasta

Mains · Savoury · Vegan

Creamy Green Pumpkin Pasta with Vegetables

Ingredients: Pasta (Penne, Shells, Bowties, etc) Salt and Pepper to taste 1 Tblsp Olive Oil 750g Broccoli (frozen or fresh) 500g Mushrooms, sliced 2 medium – large Zucchini, diced 250g Beans (Frozen or Fresh) 250g Peas 1 Onion, diced 1 Tbslp Garlic, minced 80g Basil Mixed Herbs 1 Tblsp Nuttelex Sauce: ½ Jap/Kent Pumpkin ½… Continue reading Creamy Green Pumpkin Pasta with Vegetables