Creamy Lemon and Dill Salmon Pasta This is a gluten free, dairy free recipe. For glutenous and dairy packed alternatives, please see the notes. Ingredients: 300g Salmon, chopped in cubes – I used smoked pepper Salt & pepper to taste GF Plain Flour for light coating 1 tablespoon rice bran or grapeseed oil 1… Continue reading Creamy Lemon and Dill Salmon Pasta
Beef and Kangaroo Sausage Rolls Ingredients: 500g Kangaroo Mince 500g Beef Mince 1 small onion (half of a large onion), finely chopped 1 Celery Stalk, finely chopped 2 Tblsp Chopped Garlic 1 large carrot, finely grated 1 large Zucchini, finely grated 1 cup mushrooms, finely chopped 2 eggs or ½ cup of milk for the… Continue reading Beef and Kangaroo Sausage Rolls
Silverside Also called Corned Beef Ingredients 1 Silverside Roast (Beef) 2 Onions – Halved 4 Smashed Garlic Gloves 1tsp Mustard Powder ¼ Cup Brown Sugar ¼ Cup Vinegar (any type) 2 – 4 Bay leaves Stock and water combine – enough to cover the beef (approximately 2 -3 litres of fluid) Optional Additions for flavour… Continue reading Silverside
Ingredients: 4 Chicken Breasts/Thighs (approx 600grams) Trim, 1 Large onion or 2 small onions, thinly sliced. 400 – 500grams of Mushrooms, sliced 2 Tblsp of minced garlic or 6 Cloves (add more, this is an approximation[an under-approximation to make it look like I don’t overuse garlic…which I do..it was more like 4 Tblsp]) ¼ Cup… Continue reading Creamy Coconut Lemon Chicken
Lamb Curry Ingredients: Small Lamb Shoulder Roast, Cubed 1 large onion, halved and thinly sliced 3 Tblsp Minced Garlic 4 medium potatoes, peeled and cubed 3 carrots, washed and cubed 2 Tblsp Curry Powder (Keens) 1 Tblsp Garlic Powder 1Tblsp Brown Sugar 5 bay leaves 2 Stock cubes (beef or vegetables) dissolved in 4 cups… Continue reading Lamb Curry
Ingredients: 1.5 Cups red lentils 500g Chicken thighs, chopped into 1-2 cm bits 1 medium onion, diced 1 medium carrot, chopped 1 medium potato, chopped 1 small-medium sweet potato, chopped 1 can condensed Tomato Soup 2 Massell Stock Ultracube Chicken or Vegetable Stock 6 cups of Water Onion and garlic powder to taste Tomato paste… Continue reading Chicken Red Lentil Soup
Ingredients: Pasta (Penne, Shells, Bowties, etc) Salt and Pepper to taste 1 Tblsp Olive Oil 750g Broccoli (frozen or fresh) 500g Mushrooms, sliced 2 medium – large Zucchini, diced 250g Beans (Frozen or Fresh) 250g Peas 1 Onion, diced 1 Tbslp Garlic, minced 80g Basil Mixed Herbs 1 Tblsp Nuttelex Sauce: ½ Jap/Kent Pumpkin ½… Continue reading Creamy Green Pumpkin Pasta with Vegetables
