Creamy Lemon and Dill Salmon Pasta This is a gluten free, dairy free recipe. For glutenous and dairy packed alternatives, please see the notes. Ingredients: 300g Salmon, chopped in cubes – I used smoked pepper Salt & pepper to taste GF Plain Flour for light coating 1 tablespoon rice bran or grapeseed oil 1… Continue reading Creamy Lemon and Dill Salmon Pasta